Trail’s End Organic Farm is owned and operated by Greg and Janet Morse and is located in the Crow Creek valley 4 miles west of Putnam, IL. The farm has been in the Morse family for 89 years. The land has been certified organic for 18 years, and chemical-free for twenty-one. 
The farm is divided equally between cropland and pasture – with oak, walnut, and hickory timber in a woodland populated with wild plums, gooseberries, black raspberries, and Morel mushrooms in the spring. A small lake in the center of the farm is home to bluegill and bass.
Our crops include soybeans, popcorn, wheat, oats, and rye, and our son Matt plants a small field of garlic.
For more information, look for Trail’s End Organic Farm on Facebook where you can see the daily events in the life of an organic farm, and also on Local Harvest where you can read customer reviews